One of his uniquely Iranian ice cream flavor creation was a combination of rose water and saffron, with sometimes the addition of pistachios. Wondering why this popular Iranian ice cream flavor is called Akbar Mashti? It is named after Akbar Mashti, the man who introduced ice cream to Iran in the 1920s. When ready to serve, garnish with chopped pistachios, rose petals and saffron threads.Once the ice cream is thick and creamy to your liking, ice cream is ready.Then slowly add the pistachios and rose petals. Continue to run the ice cream machine until it starts to thicken. Pour this mixture into the ice cream maker.Save the rest to add later as the ice cream thickens. Add a little of the pistachios and rose petals, not too much. When Mashti, a young student from Iran,found the abandoned ice cream parlor Mugsy Malone's. Savor every rich, tantalizing flavor, from traditional favorites to exotic creations such as soft lavender, rosewater, and prized Persian saffron. In a mixing bowl whisk together whipping cream, honey, rose essence, and vanilla. Specialties: Loved by chefs, celebrities, foodies, and friends of all types, Mashti Malone's is Los Angeles' most iconic ice cream shop.Let the saffron soak in the warm milk for a few minutes to infuse the milk with the saffron flavor and color. Warm the milk with the saffron in the microwave for about 20 seconds.1/2 cup roasted salted pistachios finely cut into small pieces or finely chopped.Mashti MaloneвЂ™s Westwood 1898 Westwood Blvd. But really, the flavors that predominate in this exotic ice cream are rose essence, saffron and pistachios. Mashti MaloneвЂ™s Hollywood 1525 North La Brea Avenue Los Angeles, California 90028.

Since I have roses still blooming this summer I also added finely chopped rose petals to give the ice cream delicate specks of pink.

Hollywood celebrities often hire Akbar Mashti, Inc. The original recipe is egg-based and has pistachio essence along with saffron, pistachios and rose essence, but in my version I skipped the eggs and made it with heavy whipping cream. The ice cream parlor in this shopping center on La Brea Avenue garnered so much popularity that the brothers decided to start catering and selling their famous Rosewater Ice Cream by the pint, an Iranian favorite, under the banner of Akbar Mashti, Inc. What a delectable homemade ice cream this turned out to be!! Positively mouth-singing ice cream flavor this is. is the most reliable place to learn about Persian food or iranian food and food calories and benefits. Saffron, rose water, and salted pistachios вЂ“ what a fabulous trio! I love rose essence, and am a huge fan of saffron and pistachios too! Since I canвЂ™t go back to Vancouver for this ice cream I figured IвЂ™d try and replicate it at home. Flavored with saffron, rose water and pistachios, seriously folks, this ice cream is creamy delicious! At popular local gelato parlor Bella Gelateria is where I had this delectable ice cream and absolutely loved it. Akbar Mashti ice cream is an extremely popular Persian ice cream flavor that I had for the first time last summer when we were on holiday in Vancouver, Canada.

Akbar mashti westwood